TOUCHDOWN!
FOOTBALL Sunday is here!
Now, today is quite the hectic day for me as our annual vacation is TOMORROW!
I've got way too much laundry to do, too many errands to run, nothing packed, and I must get my eyebrows waxed before we go....all while taking care of my sweet little boys whom I'm going to miss like crazy (but also enjoy my adult time to the fullest!)
Do ya think I'm going to get it all done?
Yeah, me either.
So, while I'm busting my tush today TRYING, you get posting some yummy appetizers!
I will post mine today sometime, I promise. Ok, I promise I'll try, how about that?
Anyone who is visiting this blog for the first time, or anyone who hasn't commented before...step right up!
We don't need anything fancy, but fancy is fine is you are a fancy person!
I will copy/paste each and every recipe into the Tantalizing Tuesday blogsite!(link in my side bar as well)
So, get those fingers typing! ;)
Happy Tuesday!
posted by Jen at 8:10 AM
7 Comments:
Enjoy your trip. I hear Vermont is beautiful. Especially now since Fall is beginning.
9:45 AM
This is super quick, easy, few ingredients and a MAJOR HIT.
Chili Bake
2 blocks cream cheese
2 cans of chili
1 pkg of shredded mozzerella cheese
Layer the cream cheese (bottom), chili and top with cheese. Heat oven to about 350 and bake until cheese is melted and the dish is heated through.
Serve with tostitos.
To make a 8x8 dish cut ingredients in half.
10:45 AM
Thank you Simone.
Kari, that sounds SO good!
Thank you for posting it!!
How can you go wrong with chili and cheese? ;)
12:57 PM
Olive Cheese Puffs
2 cups shredded Cheddar cheese
1/2 cup butter
1 cup all-purpose flour
1 dash Worcestershire sauce
1 (5 ounce) jar pitted green olives
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.
In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. Knead the dough. Pinch the dough into small balls, flatten them in the palm of your hand, then roll each circle of dough around one stuffed olive. Arrange the wrapped olives on the prepared cookie sheet.
Bake for 15 minutes until lightly brown.
2:02 PM
Found off Allrecipes.com
Jet Swirl Pizza Appetizers
1 (10 ounce) can refrigerated pizza crust dough
1/4 pound Genoa salami, thinly sliced
1/4 pound pepperoni sausage, sliced
1/4 pound provolone cheese, sliced
1/2 cup shredded mozzarella cheese
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking sheet.
Roll pizza crust dough into an approximately 10x14 inch rectangle on the baking sheet. Layer with Genoa salami, pepperoni and provolone cheese. Sprinkle with mozzarella cheese to within 1/2 inch from edges of the dough. Roll jelly roll style. Seal the edge with a fork.
Bake in the preheated oven 25 minutes, or until golden brown. Slice into 1 inch pieces to serve.
2:04 PM
Bah. Mine's so sissy and "tea party-ish" but its what I make almost any time we have appetizers and,well, I am "tea party-ish" so, here ya go...
Cucumber Sandwiches
I cut bread into little round circles with a cookie cutter. Then I put cream cheese on them. Then a slice of cucumber. Then a dab of mayo and then a sprinkle of paprika. YUM! My *favorite*
4:21 PM
Steff's sweet and spicy meatballs
2 tablespoons olive oil
1 large yellow onion chopped
1 large green bell pepper chopped
black pepper to taste
garlic powder to taste
1 16oz bag of frozen meatballs
1/4 cup Texas Pete Hot wing sauce
1/4 cup Hunts Hickory Brown Sugar BBQ sauce
1/4 cup Kraft Thick N Spicy Honey BBQ sauce
1/4 cup Ketchup
1/4 cup grape jelly
1/4 cup orange juice
1 can of diced tomatoes
Saute your onion and bell pepper in the olive oil in a large skillet until soft. Sprinkle with garlic powder and black pepper. Add frozen meatballs and cook for about 5 minutes. Add the rest of the ingredients and stir well. Bring to a boil for a miute or two then lower heat and simmer for 20-30 minutes.
Serve with toothpicks for appetizer or over white rice for a meal.
11:12 AM
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